Sunday, May 14, 2017

Things I Didn’t Buy 41

I found some adorable Japanese children’s books.

This is a cute old teaching clock toy. Front and back.

And a Care Bear from the 1980s.

Thursday, May 4, 2017

Things I Didn’t Buy 40

I love this 1940s dress pattern.

I thought this 1940s dress pattern was interesting.

I liked this reprinted 1935 sewing pattern of a cute suit and cape.

This 1950s blouse pattern was nice.

I thought this 1970s skirt and vest outfit was really cute.

I liked this peplum top pattern that seem like it’s from the 1980s. In particular, I like C version with the large puffy sleeves.

Sunday, April 30, 2017

Creamy Gochujang Pasta

I like to cook…mostly because I like to eat. But I’m a recipe follower, not a recipe creator. On the rare occasion I try to “whip something up,” I’m generally left dissatisfied by the results. However, this time I created something that I actually liked: Creamy Gochujang Pasta.

Some months ago I saw a pasta recipe online that used gochujang with milk and cheese (and a list of other ingredients), and while I didn’t make it, it did sound good to me. And the idea stayed in my brain…which brings me to yogurt.

While I can eat yogurt, I don’t particularly enjoy it—I’d rather just cook with it. I had bought a container of yogurt for a specific recipe, but had quite a bit left over and I didn’t know what to do with it. I recalled that cheesy gochujang pasta and thought I could just substitute the milk with yogurt to create a creamy sauce. So I did, and I liked it. It’s a quick recipe and takes about fifteen minutes to do.

1 serving

1 bacon strip
1 tbsp gochujang
1/8 tsp ground ginger
1/8 tsp ground garlic
2 tbsp water
¼ cup chopped kimchi
1 tbsp whole milk plain yogurt
1 serving angel hair pasta

— 1 —
In a nonstick frying pan, fry bacon. Once bacon is cooked, remove bacon from the pan and place on a paper towel to drain the excess grease. Keep the bacon grease in pan.

Once cool, break bacon into pieces.

— 2 —
Meanwhile, cook pasta according to directions. And drain pasta once cooked.

— 3 —
Add the water, gochujang, ground ginger, ground garlic and kimchi to the pan with the bacon grease. Over low heat, stir to combine.

— 4 —
Add the yogurt to the pan and stir to combine with the sauce. Add pasta to the pan and stir until coated with the sauce.

— 5 —
Place pasta on a plate and top with bacon pieces. Serve immediately.

Variation: Cheese
I also tried this replacing the bacon with cheese—mozzarella or cheddar works well. Cut a slice of cheese into 16 squares. In Step 5, once the sauce coats the pasta, add the cheese squares. Stir to combine as the cheese melts. Serve immediately.