Thursday, October 30, 2014

Nothing Looks Good. [Pause.] Good.


On Monday we often have pastries at work (perhaps to help lessen the blow of a Monday morning). The actual assortment varies, sometimes it’s doughnuts, danishes and muffins, but often it’s English muffins and bagels and sometimes fruit. I’m always curious to see what the selection is, but I rarely eat the pastries because I’m a snob. If these pastry goods are from the supermarket then I ignore them. I turn my nose up at cheap overly sweet doughnuts and mediocre bagels. They don’t look delicious. They don’t taste delicious. And any time I breakdown and have some, I always regret it because they’re just not worth it.

However, once in a blue moon there are good pastries from an actual bakery. There are flakey buttery croissants and slightly sweet muffins and scones. I know I shouldn’t partake, but good pastries are difficult to resist because they’re tasty. After careful consideration I’ll often select a pastry to eat. And while I don’t regret these pastries for their delicious flavors, I often regret my lack of restraint of eating something so bad for me that inevitably spoils my lunch.

So I always have mixed feelings on Monday morning when I see supermarket pastries. A part of me is disappointed because I want good pastries, but another part of me is relieved because it’s easy to say no to supermarket pastries. I certainly don’t need to be eating pastries and it’s rather nice to have a reason not to eat them.

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